The Third Graders and Fifth Graders made
"left over Thanksgiving dinner" turkeys.
Before we started - we put one cup of rice in the bottom of the brown paper bag.
The Gobble Good Recipe recipe around their Turkey's neck is:
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of celery soup
1 package onion soup mix
1 cup rice
1-1/2 cups milk
2 or 3 cups leftover turkey
Combine all ingredients in a large casserole dish.
Bake covered 45 minutes at 350 degrees.
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